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Garcinia Cambogia is a citrus-flavored fruit that grows naturally in the spice gardens of Sri Lanka since ancient times. This powder is made by carefully picking the rind of the fruit and drying it naturally in the sun. This is a 100% natural cottage industry product. Depending on the harvest and season, the color and taste of each batch of Ceylon Garcinia may vary slightly. Ceylonese Garcinia is a sour spice that is a natural meat tenderizer and preservative.
Ingredients –
100% powdered Garcinia Cambogia -Grown in Ceylon (Sri Lanka)
Food
Cooking | Smoothies | Spice-rub| Tea
Garcinia is a tropical plant native to Sri Lanka and South East – Asia.The fruit Pulp and rind have long been used in Asian countries as a condiment and food preservative. The skin of the fruit contains a chemical called hydroxy citric acid (HCA)
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