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It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use.It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.Garlic is considered as a functional spice because of its diverse array of nutritional constituents, phytochemicals, and fiber. It contains high levels of potassium, phosphorus zinc, and sulfur, moderate levels of selenium, calcium, magnesium, manganese, iron, and low levels of sodium, vitamin A and C and B-complex.
iPhone 14 Pro
6.1″ Super Retina XDR display
ProMotion technology
Always-On display
Dynamic Island A new way to interact with iPhone
Emergency SOS | Crash Detection
Pro camera system 48MP Main | Ultra Wide | Telephoto
Autofocus on TrueDepth front camera
Photonic Engine foSuper-fast 5G connectivityr incredible detail and colour
6x Optical zoom range
Up to 23 hours video playback
A16 Bionic chip | 6-core CPU | 5-core GPU | 16‑core Neural Engine
Face ID
Super-fast 5G connectivity
Ceramic Shield front, tougher than any smartphone glass
Surgical-grade stainless steel
Water resistant to a depth of 6 metres for up to 30 minutes
Compatible with MagSafe cases, wallets, wireless chargers and more
APPLE CARE WARRANTY ONE YEAR
GENUINE SEALED BOX
ISLANDWIDE DELIVERY
EXCHANGE POSSIBLE
Huawei nova 9 SE
Internal Capacity : 128GB 8GB RAM
Display Size & Type : IPS LCD | 6.78 inches
Main Camera : Quad Camera – 108MP | 8MP | 2MP | 2MP
Selfie Camera : 16MP
Micro SD : microSDXC (uses shared SIM slot)
Sensors : Fingerprint (side-mounted)
Battery : Li-Po 4000 mAh, non-removable
Dimensions : 6.48 x 2.98 x 0.31 in
USB Type : USB Type-C 2.0, OTG
ONE YEAR COMPANY WARRANTY
ISLAND WIDE DELIVERY
Dehydrated Pandan Leaves, 100% Pure Ceylon product from SRI LANKA.
When our dehydrated products are rehydrated by immersing in water (45 – 50 oC) for 7 hours, they absorb water and generate almost the same original fresh product with all natural properties including colour taste and aroma even after 1 year of normal storage, a phenomenon which can not be achieved by other methods of commercial drying.
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