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Garcinia Cambogia is a citrus-flavored fruit that grows naturally in the spice gardens of Sri Lanka since ancient times. This powder is made by carefully picking the rind of the fruit and drying it naturally in the sun. This is a 100% natural cottage industry product. Depending on the harvest and season, the color and taste of each batch of Ceylon Garcinia may vary slightly. Ceylonese Garcinia is a sour spice that is a natural meat tenderizer and preservative.
Ingredients –
100% powdered Garcinia Cambogia -Grown in Ceylon (Sri Lanka)
Food
Cooking | Smoothies | Spice-rub| Tea
Dehydrated Curry Leaves, 100% Pure Ceylon product from SRI LANKA.
When our dehydrated products are rehydrated by immersing in water (45 – 50 oC) for 7 hours, they absorb water and generate almost the same original fresh product with all natural properties including colour taste and aroma even after 1 year of normal storage, a phenomenon which can not be achieved by other methods of commercial drying.
Low temperature vacuum dehydrated superior quality Sri Lankan Agro product with unaffected Nutritional & Medicinal values Taste aroma and color.
A staple in French toast, coffee, and breakfast pastries, cinnamon is a delicious and nutritious spice. The scientific name for cinnamon is Cinnamomum zeylanicum and it comes from the inner barks of trees native to Sri Lanka. Once upon a time, cinnamon was more valuable than gold. And while these days, most of us would rather get our hands on 24 karats instead of 24 ounces, it turns out that this aromatic tree bark could be more valuable than gold, especially when it comes to health benefits. Ceylon cinnamon is also an excellent source of, Vitamin A, Vitamin K, Potassium, Zinc, Magnesium, Cinnamaldehyde
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