CASHEW CURRY

Cashew Curry is not your usual spicy Sri Lankan dish. It`s quite mild but if you do feel like adding a few chilli flakes then you can certainly add to spice up the curry. This is a tasty vegan, vegetarian, low carb, gluten-free, non-dairy Sri Lankan curry. Canned foods can be just as nutritious as fresh and frozen foods because canning preserves many nutrients. The amount of minerals, fat-soluble vitamins, protein, fat and carbohydrate remain relatively unchanged by the process of canning. Its careful manufacturing process ensures that the food remains intact for a longer period of time.