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An herb used in South East Asian cuisine as a flavoring, aromatherapy, and medicinal plant. It is mostly found in homes as home gardens.
Special benefits of Pandan leaves
For patients with high blood pressure
For patients with headache
To darken and grow hair and get nourishment
To alleviate neurological disorders in patients with neurological impairment
Also as an analgesic to relieve body aches
For diabetics
For patients suffering from stress as well as eye diseases
To get the taste and quality of cooked food
Product best quality & Best Taste
100% Organic and super quality
Natural organic product
No added any kind of flavoring agents
All are Growing & Harvesting by my hand
INCLUDED IN THIS PACKAGE
Item : Ceylon Pandan Leaf powder
Weight : 100g
Quantity : 01
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A staple in French toast, coffee, and breakfast pastries, cinnamon is a delicious and nutritious spice. The scientific name for cinnamon is Cinnamomum zeylanicum and it comes from the inner barks of trees native to Sri Lanka. Once upon a time, cinnamon was more valuable than gold. And while these days, most of us would rather get our hands on 24 karats instead of 24 ounces, it turns out that this aromatic tree bark could be more valuable than gold, especially when it comes to health benefits. Ceylon cinnamon is also an excellent source of, Vitamin A, Vitamin K, Potassium, Zinc, Magnesium, Cinnamaldehyde
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