Garcinia is a tropical plant native to Sri Lanka and South East – Asia.The fruit Pulp and rind have long been used in Asian countries as a condiment and food preservative. The skin of the fruit contains a chemical called hydroxy citric acid (HCA)
රු 2,480.00 රු 2,680.00
20 in stock
Health Benefits
1.Helps to lose weight
2.Helps to reduce appetite
3.Helps to reduce anxiety and depression
4.Helps to improves mode
5.Helps to reduce the risk of developing type 2 diabetes
6.Helps to decrease the production of bad cholesterol
7.Helps to regulate cholesterol synthesis
8.Helps to reduce belly fat
9.Helps to increase energy
10.Helps to increase endurance level during exercise
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Pumpkin seeds are edible seeds of pumpkin fruit. These flat and white seeds are a ‘Powerhouse of Nutrition’ containing Manganese, Copper, Magnesium, Phosphorus, Zinc. They are somewhat oval in shape and after removing the outer white cover, light greenish seeds are obtained.
Discover the power of the Madhuca Longifolia plant with Apexaura Symplo Oil – a natural and effective solution for a range of discomforts in the body. Extracted from the seeds of this plant, this unique combination of essential oils and other natural ingredients has many benefits .
There are only handful plants that possess multiple edible parts. Moringa tree falls into one of them; hence it’s called a “Miracle Tree” or“ WonderTree”. The Moringa tree is used as food and medicine but the leaves in particular are extremely nutritious and beneficial with more healing properties. Moringa has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle.
It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use.It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.Garlic is considered as a functional spice because of its diverse array of nutritional constituents, phytochemicals, and fiber. It contains high levels of potassium, phosphorus zinc, and sulfur, moderate levels of selenium, calcium, magnesium, manganese, iron, and low levels of sodium, vitamin A and C and B-complex.
Inginee milk is a nutritious and delicious drink made of Inginee , a seed used in the ancient times in Sri Lanka for it’s its medicinal properties. Long before tea became a popular drink in the country,the seeds of the Inginee plant were used as a natural purifying agent.It was also used medicinally to help the body detoxify and heal.
A staple in French toast, coffee, and breakfast pastries, cinnamon is a delicious and nutritious spice. The scientific name for cinnamon is Cinnamomum zeylanicum and it comes from the inner barks of trees native to Sri Lanka. Once upon a time, cinnamon was more valuable than gold. And while these days, most of us would rather get our hands on 24 karats instead of 24 ounces, it turns out that this aromatic tree bark could be more valuable than gold, especially when it comes to health benefits. Ceylon cinnamon is also an excellent source of, Vitamin A, Vitamin K, Potassium, Zinc, Magnesium, Cinnamaldehyde
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