BBQ TENDER JACK CURRY

Our tender jack curry is also known as Polos Ambul in Sinhalese. Cooked using tender jackfruit, the vegan dish makes a perfect meatless meal for any day of the week. A unique, traditional Sri Lankan recipe that you`ll definitely fall in love with and won`t find anywhere else. Part of the reason is when cook with all the right spices and coconut milk, it is an absolute die for dish. Spicy, a bit sour around the edges, loads of spices. Made in Sri Lanka under hygienic conditions by KI Product Store in a cool place. Consume within 3 days after opening. Ingredients: Tender jack, BBQ sauce, coriander, sugar, salt, pepper, garlic, onions