Fried Bombay duck ( බොම්බිලි කරවල බැදුම )

Bombay duck, or bombili as it is called locally, is one of Sri Lanka`s polarising culinary experiences. This charmingly misnamed delicacy is actually a fish, whose pungent odour is part of that special love-it-or-hate it-aroma. Made in Sri Lanka under hygienic conditions by KI Product Store in a cool place. Consume within 3 days after opening. Ingredients: Bombay duck, onions, chili pieces, salt, vegetable oil, nai chili, curry leaves.